Category
Pasta
Setup time
Medium
Difficulty
Easy
Nº of people
Ingredients
- 500g of spaghetti pasta
- 2,5l of water
- 1 chopped garlic clove
- Chopped chives, to taste
- Grated Parmesan cheese, to taste
- Black pepper, to taste
- Salt, to taste
To taste: Gallo Extra Virgin
1
Put approximately 2.5 liters of water in a saucepan and bring to the boil.
2
When it comes to the boil, add the salt, the pasta without breaking and 2 tablespoons of Gallo Extra Virgin.
3
Cook until al dente. Turn off the heat, drain the pasta and set aside.
4
Mash the garlic cloves well with the salt to form a paste.
5
Bring the pan to a boil over medium heat, add Gallo Extra Virgin, the crushed garlic and sauté until it begins to brown.
6
Then add the cooked spaghetti, mixing well so that it sticks.
7
Adjust the salt, add the black pepper and stir well.
8
Turn off the heat, serve and finish with chopped chives and grated Parmesan cheese. Turn off the heat, serve and finish with chopped chives and grated Parmesan cheese.
